I love this salad because it is So versatile. Start with the basic quinoa, peppers and cucumbers and go from there. I made a big batch of quinoa and then added vegetables, dressing and other toppings just before eating to keep it fresh. YUM!!!
Rinsed and cooked quinoa
1/3 cup Balsamic Vinegar
1/3 cup Maple syrup
1/3 cup Olive oil (or another favourite oil like avocado oil)
Extras; toasted sesame seeds, hemps seeds, toasted sunflower seeds, chicken slices, tomatoes, cheese……. anything really